In vitro availability of minerals of some tropical and citrus fruits as influenced by antinutritional factors
Identifieur interne : 002955 ( Main/Exploration ); précédent : 002954; suivant : 002956In vitro availability of minerals of some tropical and citrus fruits as influenced by antinutritional factors
Auteurs : Inass O. Malik [Soudan] ; Elfadil E. Babiker ; Nabila E. Yousif [Soudan] ; Abdullahi H. El Tinay [Soudan]Source :
- Food / Nahrung [ 0027-769X ] ; 2004-01.
English descriptors
- KwdEn :
Abstract
Four tropical fruits and three citrus fruits were analyzed for moisture, ash, antinutritional factors (phytate, oxalate, and polyphenols) contents, and total and available minerals. Moisture contents ranged from 6.0 to 83.17% for tropical fruits while that of citrus fruits ranged from 88.20 to 89.50%. Ash contents ranged from 2.56 to 4.50% and from 3.83 to 4.83%, for tropical and citrus fruits, respectively. All fruits contained no oxalate while phytate and polyphenols ranged from 48.1 to 134.1 mg/100 g and from 0.115 to 0.34%, respectively. For all fruits major minerals contents ranged from 7.7 to 433.3 while trace ones ranged from 0.116 to 1.91 mg/100 g. In vitro availabilities of major minerals (% of total) varied from 11.1 to 86.2% while for minor ones it ranged from 13 to 72.5%.
Url:
DOI: 10.1002/food.200300398
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: 000F02
- to stream Istex, to step Curation: 000F02
- to stream Istex, to step Checkpoint: 000817
- to stream Main, to step Merge: 002A94
- to stream Main, to step Curation: 002955
Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">In vitro availability of minerals of some tropical and citrus fruits as influenced by antinutritional factors</title>
<author><name sortKey="Malik, Inass O" sort="Malik, Inass O" uniqKey="Malik I" first="Inass O." last="Malik">Inass O. Malik</name>
</author>
<author><name sortKey="Babiker, Elfadil E" sort="Babiker, Elfadil E" uniqKey="Babiker E" first="Elfadil E." last="Babiker">Elfadil E. Babiker</name>
</author>
<author><name sortKey="Yousif, Nabila E" sort="Yousif, Nabila E" uniqKey="Yousif N" first="Nabila E." last="Yousif">Nabila E. Yousif</name>
</author>
<author><name sortKey="El Tinay, Abdullahi H" sort="El Tinay, Abdullahi H" uniqKey="El Tinay A" first="Abdullahi H." last="El Tinay">Abdullahi H. El Tinay</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:7CAF287A9FE14B92278096FE489416F8E935C0EA</idno>
<date when="2004" year="2004">2004</date>
<idno type="doi">10.1002/food.200300398</idno>
<idno type="url">https://api.istex.fr/document/7CAF287A9FE14B92278096FE489416F8E935C0EA/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">000F02</idno>
<idno type="wicri:Area/Istex/Curation">000F02</idno>
<idno type="wicri:Area/Istex/Checkpoint">000817</idno>
<idno type="wicri:doubleKey">0027-769X:2004:Malik I:in:vitro:availability</idno>
<idno type="wicri:Area/Main/Merge">002A94</idno>
<idno type="wicri:Area/Main/Curation">002955</idno>
<idno type="wicri:Area/Main/Exploration">002955</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">In vitro availability of minerals of some tropical and citrus fruits as influenced by antinutritional factors</title>
<author><name sortKey="Malik, Inass O" sort="Malik, Inass O" uniqKey="Malik I" first="Inass O." last="Malik">Inass O. Malik</name>
<affiliation wicri:level="1"><country xml:lang="fr">Soudan</country>
<wicri:regionArea>Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North, P.O. Box 32, Shambat</wicri:regionArea>
<wicri:noRegion>Shambat</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Babiker, Elfadil E" sort="Babiker, Elfadil E" uniqKey="Babiker E" first="Elfadil E." last="Babiker">Elfadil E. Babiker</name>
<affiliation><wicri:noCountry code="no comma">E-mail: elfadilbabiker@hotmail.com</wicri:noCountry>
</affiliation>
</author>
<author><name sortKey="Yousif, Nabila E" sort="Yousif, Nabila E" uniqKey="Yousif N" first="Nabila E." last="Yousif">Nabila E. Yousif</name>
<affiliation wicri:level="1"><country xml:lang="fr">Soudan</country>
<wicri:regionArea>Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North, P.O. Box 32, Shambat</wicri:regionArea>
<wicri:noRegion>Shambat</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="El Tinay, Abdullahi H" sort="El Tinay, Abdullahi H" uniqKey="El Tinay A" first="Abdullahi H." last="El Tinay">Abdullahi H. El Tinay</name>
<affiliation wicri:level="1"><country xml:lang="fr">Soudan</country>
<wicri:regionArea>Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North, P.O. Box 32, Shambat</wicri:regionArea>
<wicri:noRegion>Shambat</wicri:noRegion>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series><title level="j">Food / Nahrung</title>
<title level="j" type="abbrev">Nahrung</title>
<idno type="ISSN">0027-769X</idno>
<idno type="eISSN">1521-3803</idno>
<imprint><publisher>WILEY‐VCH Verlag</publisher>
<pubPlace>Weinheim</pubPlace>
<date type="published" when="2004-01">2004-01</date>
<biblScope unit="volume">48</biblScope>
<biblScope unit="issue">1</biblScope>
<biblScope unit="page" from="65">65</biblScope>
<biblScope unit="page" to="68">68</biblScope>
</imprint>
<idno type="ISSN">0027-769X</idno>
</series>
<idno type="istex">7CAF287A9FE14B92278096FE489416F8E935C0EA</idno>
<idno type="DOI">10.1002/food.200300398</idno>
<idno type="ArticleID">FOOD200300398</idno>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">0027-769X</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Antinutrients</term>
<term>Citrus fruits</term>
<term>Minerals</term>
<term>Tropical fruits</term>
</keywords>
</textClass>
<langUsage><language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Four tropical fruits and three citrus fruits were analyzed for moisture, ash, antinutritional factors (phytate, oxalate, and polyphenols) contents, and total and available minerals. Moisture contents ranged from 6.0 to 83.17% for tropical fruits while that of citrus fruits ranged from 88.20 to 89.50%. Ash contents ranged from 2.56 to 4.50% and from 3.83 to 4.83%, for tropical and citrus fruits, respectively. All fruits contained no oxalate while phytate and polyphenols ranged from 48.1 to 134.1 mg/100 g and from 0.115 to 0.34%, respectively. For all fruits major minerals contents ranged from 7.7 to 433.3 while trace ones ranged from 0.116 to 1.91 mg/100 g. In vitro availabilities of major minerals (% of total) varied from 11.1 to 86.2% while for minor ones it ranged from 13 to 72.5%.</div>
</front>
</TEI>
<affiliations><list><country><li>Soudan</li>
</country>
</list>
<tree><noCountry><name sortKey="Babiker, Elfadil E" sort="Babiker, Elfadil E" uniqKey="Babiker E" first="Elfadil E." last="Babiker">Elfadil E. Babiker</name>
</noCountry>
<country name="Soudan"><noRegion><name sortKey="Malik, Inass O" sort="Malik, Inass O" uniqKey="Malik I" first="Inass O." last="Malik">Inass O. Malik</name>
</noRegion>
<name sortKey="El Tinay, Abdullahi H" sort="El Tinay, Abdullahi H" uniqKey="El Tinay A" first="Abdullahi H." last="El Tinay">Abdullahi H. El Tinay</name>
<name sortKey="Yousif, Nabila E" sort="Yousif, Nabila E" uniqKey="Yousif N" first="Nabila E." last="Yousif">Nabila E. Yousif</name>
</country>
</tree>
</affiliations>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 002955 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 002955 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Bois |area= OrangerV1 |flux= Main |étape= Exploration |type= RBID |clé= ISTEX:7CAF287A9FE14B92278096FE489416F8E935C0EA |texte= In vitro availability of minerals of some tropical and citrus fruits as influenced by antinutritional factors }}
This area was generated with Dilib version V0.6.25. |